Frank Cody High School 1968 Yearbook (Detroit, MI) - Full Access

Commercial Foods Give Students Students learn to use an assortment oi cooking utensils in the commercial foods course. Demonstrating the use of the french In the sandwich department of the kitchen, Pat Thurman and Denise Miskinis prepare the day's special as JOB's, Joe Varnagas, Rick MacCareall and Arlen!! Pickens, 111ait for their orders. Be- 18 knife, Pat Thurman and Linda Mackowitz prepare cole slaw in the kitchen to go along with the dll)''s entree. ginning students are given the job of waiters and waitresses. Advanced positions as cooks are available to 11th and 12th grade students enrolled in the course.